Chile Rellenos – Wild Idea Buffalo

Ingredients

• 2 – tablespoons olive oil
• 1 – onion, diced
• 1 – pound Ground Buffalo meat
• 1 – package Jill’s Mexican Seasoning or other Mexican seasonings
• 1 – jalapeno, diced
• 1 – cup cilantro, chopped
• 1 – lime, juiced
• Salt to taste
• 8 – ounces mozzarella cheese, shredded
• 10 – poblano peppers, roasted & peeled
• ½ - cup flour
• 1 – teaspoon salt
• 2 – eggs, separated
• 2 – cups olive, coconut, or avocado oil
• 4– large tomatoes, halved
• 1 – onion, peeled & sliced into 4 pinwheels
• 1 – jalapeno, halved and seeded
• 2 to 4 – cloves garlic
• 1 – teaspoon cumin
• 1 – teaspoon coriander
• 1 – teaspoon cardamon
• 1 - handful of cilantro leaves