Baked Eggplant Casserole Recipe | Dr. McDougall
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Ingredients
- 3 Round eggplants
- 1/2 Cup Cornmeal
- 1/4 Tsp Garlic powder
- 1 Large Onion, sliced into rings and separated
- 1 Large Bell pepper, sliced into rings
- 4 Ounce Jar Pimientos, chopped
- 6 Cups Tomato sauce
- 1 Tsp Basil
- 1 Tsp Oregano
- 1/8 Cup Parmesan Cheese Substitute
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