Wild Mushroom Risotto Recipe | Flavourful | Woolworths TASTE
Savour the earthy flavours of mixed exotic mushrooms sautéed with thyme and combined with creamy Arborio rice in a rich porcini stock. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 x 250 g punnets mixed exotic mushrooms
- 1 T butter
- thyme a few sprigs
- 1 litre porcini stock
- 1 onion, diced
- 1 garlic clove, crushed
- 2 T olive oil
- 200 g arborio rice
- ½ cup white wine
- 40-60 g Parmesan, plus extra for serving
- freshly ground black pepper
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