Lemon Meringue Pie | Recipe Finder

Ingredients

• 4 1/2 cups sifted all-purpose flour
• 2 teaspoons kosher salt
• 2 teaspoons sugar
• 12 ounces (3 sticks) cold unsalted butter , cut into pieces
• 1/2 cup ice water (strain out the ice just before using)
• 2 teaspoons red wine vinegar
• 1 cup sugar
• 3 1/2 tablespoons cornstarch
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 1/2 cups water
• 11/2 lemons , zested
• 1/3 cup lemon juice
• 1/4 teaspoon lemon extract
• 3 egg yolks
• 2 tablespoons butter
• 1/2 cup sugar, superfine
• 2 tablespoons water
• 4 large egg whites
• 1/2 teaspoon cream of tartar