Amaranth Flake Blueberry Scones
These tender blueberry scones with nutty amaranth flakes and coconut sugar are a wholesome, lightly sweetened twist on a classic morning treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Chef's knife
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 cup of blueberries
- 1 1/4 cups of all-purpose flour
- 1 cup of HerbaZest Amaranth Flakes (+ more for garnish)
- 1/3 cup of plain yogurt
- 1/2 cup of coconut sugar
- 1/2 cup of butter
- 1/2 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
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