Cauliflower Shrimp Fried 'Rice' With Lemongrass

Ingredients

• 2 tablespoons coconut oil
• 300 g prawns (8 oz , raw peeled, I used defrosted king prawns (shrimp))
• 1/4 tsp salt
• 1 lemongrass (pale section only, finely chopped)
• 1/2 red chilli (long chili, finely chopped, deseeded)
• 1/2 onion (red or yellow, finely diced)
• 1 large carrot (diced into small cubes)
• 1 celery stick (diced into small cubes)
• 1 head cauliflower (medium head of cauliflower, ground up or finely chopped into small kernels)
• 2 cloves garlic (finely diced)
• 1 tablespoon fish sauce
• 2 tablespoons coconut aminos (or Tamari)
• 1 teaspoon sesame oil
• 1 tablespoon lime juice (or lemon juice)
• 1/4 cup coriander leaves (fresh, chopped (cilantro leaves))