Carrots With Quinoa, Mojo Verde & A Hazelnut Sauce | SheerLuxe

Ingredients

• 200g of quinoa
• 50g of chopped almonds
• 1kg of carrots
• 10ml of olive oil
• Maldon salt
• Cracked black pepper
• 15g of cumin seed
• 5g of cayenne
• 4 cloves of garlic, crushed
• 3 bunches of coriander, leaves
• 1 bunch of chives, chopped
• 5g of Maldon salt
• 50g of sherry vinegar
• 150g of extra virgin olive oil
• 1 shallot sliced
• 1 chilli seeded & sliced
• 10g of ginger minced
• 2 cloves of garlic, minced
• 15ml of extra virgin olive oil
• 50ml of gluten-free soy sauce
• 150ml of coconut milk
• 20g of honey or maple syrup
• 150g of hazelnut butter
• 10g of mild curry powder