Carrots with Kale, Chimichurri & Hazelnut | Groobarb's Wild Farm
As served in the Field Kitchen
Ingredients
- 30 mins
- Serves 4
- 1 bunch of carrots
- 200g hazelnut
- 100g icing sugar
- 100ml Olive oil
- Salt to taste
- 200g Kale
- 1/2 Red onion (finely dice)
- 5 tbsp Extra virgin olive oil
- 1 tbsp sherry vinegar
- 1 tbsp Smoked paprika
- 50g Chilli flakes
- 1/2 Bunch of chives
- Zest of 1 lemon
- 1 x Crushed garlic clove
More Like This
Roasted Carrots and Cauliflower with Hazelnut Oil
lisastalveycookbooks.com
Parsnips with Chimichurri & Walnut | Groobarb's Wild Farm
groobox.co.uk
Carrots With Quinoa, Mojo Verde & A Hazelnut Sauce | SheerLuxe
sheerluxe.com
Kale with Hazelnuts and Currants - Delicious Living
deliciousliving.com
Kale and Carrots Salad with Chili Lime Peanut Dressing Recipe | ChefDeHome.com
chefdehome.com
Kohlrabi and Carrot Slaw | Groobarb's Wild Farm
groobox.co.uk
Kale and Carrot Slaw Recipe | Valerie Bertinelli | Food Network
foodnetwork.com
Carrot Chili - Grimmway Farms
grimmwaycarrots.com