Tipsy pork terrine recipe | Sainsbury`s Magazine
A great prep-ahead starter, served with toasted bread and cornichons, or a lovely, sophisticated addition to a relaxed Boxing Day buffet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100ml brandy
- 150g dried apricots, chopped
- 1 tbsp rapeseed oil, plus extra to grease
- 360g thinly sliced pancetta
- 1 onion, finely chopped
- 2 garlic cloves, finely sliced
- 1kg pork mince (20% fat)
- 1 tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- 1 medium egg, beaten
- 50g pistachio
- toasted rustic bread*
- cornichons
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