Country terrine - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyWhether served as a starter or part of a buffet, Barney’s smart make-ahead terrine will be sure to impress
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g chicken livers
- 500g minced pork
- 300g piece streaky bacon, diced, or diced pancetta or lardons
- 4 garlic clove, crushed
- 2 shallots, finely chopped
- 1 tbsp thyme leaves
- handful parsley leaves, chopped
- 2 dried bay leaves, crushed
- handful shelled pistachios
- glug of brandy
- pinch ground cloves
- pinch mace
- small pinch ground ginger
- 10 slices pack of prosciutto
- cornichons, toast and salad leaves, to serve
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