Cod with Champagne Sauce from Lucy Loves

Name: Cod with Champagne Sauce from Lucy Loves
Ingredients: 2 tablespoons plain flour; salt and pepper; approx 800g to 1000kg white fish fillets, cod, haddock something firm, allow around 200g per person; 1 tablespoon olive oil; 25g butter plus another 25g for later; 1 large shallot, finely chopped; 250g mushrooms, sliced; 150ml champagne, prosecco, cava or white wine would work; 150ml double cream; Chopped fresh herbs to taste, parsley, basil or tarragon would work; Seasoning to taste; A green vegetable and carb of some nature to serve

lucylovesuk.com

This classic Cod with Champagne Sauce is fresh, elegant and perfect for supper guests. It needn't break the bank, Prosecco or white wine works just as well

View full recipe on lucylovesuk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.

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Ingredients

2 tablespoons plain flour
salt and pepper
approx 800g to 1000kg white fish fillets, cod, haddock something firm, allow around 200g per person
1 tablespoon olive oil
25g butter plus another 25g for later
1 large shallot, finely chopped
250g mushrooms, sliced
150ml champagne, prosecco, cava or white wine would work
150ml double cream
Chopped fresh herbs to taste, parsley, basil or tarragon would work
Seasoning to taste
A green vegetable and carb of some nature to serve