Cold Beer & Meat Sweats - Chorizo and Veggie Stuffed Acorn Squash w/ Parmesan Cheese and Fresh Orega
Chorizo and veggie stuffed acorn squash with parmesan cheese and fresh oregano—easy, locally sourced, and perfect for fall! Enjoy the flavors of the season in just 1 hour.
Ingredients
- Acorn Squash 1 Large, Cut in Half
- Celery 1/2 Cup, Diced
- Carrots 1/2 Cup, Diced
- White Onion 1/2 Cup, Diced
- Green Bell Pepper 1/2 Cup, Diced
- Ground Chorizo (First Hand Foods Brand If Available) 1 LB
- Pear 1, Core & Seeds Removed, Sliced and Chopped
- Butter 2 T
- EVOO 2 T
- Salt Generous Sprinkle
- Fresh Ground Pepper To Taste
- Fresh Basil Chopped, To Taste, Optional
- Fresh Oregano Chopped, To Taste, Optional
- Parmesan Cheese Sprinkle, For Topping
- Oven 1
- Cutting Board 1
- Large Sharp Knife 1
- Dutch Oven 1
- Glass Baking Dish 1
- Wooden Spoon 1
- Strainer 1
- Heat Proof Bowl 1
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