Cold Beer & Meat Sweats - Chorizo and Veggie Stuffed Acorn Squash w/ Parmesan Cheese and Fresh Orega
Stuffed acorn squash with chorizo, veggies, and parmesan cheese – easy, flavorful, and perfect for fall. Local ingredients make it fresh and delicious!
Ingredients
- Acorn Squash 1 Large, Cut in Half
- Celery 1/2 Cup, Diced
- Carrots 1/2 Cup, Diced
- White Onion 1/2 Cup, Diced
- Green Bell Pepper 1/2 Cup, Diced
- Ground Chorizo (First Hand Foods Brand If Available) 1 LB
- Pear 1, Core & Seeds Removed, Sliced and Chopped
- Butter 2 T
- EVOO 2 T
- Salt Generous Sprinkle
- Fresh Ground Pepper To Taste
- Fresh Basil Chopped, To Taste, Optional
- Fresh Oregano Chopped, To Taste, Optional
- Parmesan Cheese Sprinkle, For Topping
- Oven 1
- Cutting Board 1
- Large Sharp Knife 1
- Dutch Oven 1
- Glass Baking Dish 1
- Wooden Spoon 1
- Strainer 1
- Heat Proof Bowl 1
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