Beetroot Cured Salmon Gravlax | FreshChoice
Ginger and mirin cure add flavor to easy-to-make salmon gravlax, perfect for nibbles or salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshchoice.co.nz.
Ingredients
- 500g fresh salmon
- 1/2 cup sugar
- 1/2 cup sea salt
- 1/2 cup fresh grated beets
- 1tsp white peppercorns crushed
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