White Chocolate Crémeux – Matt Adlard
White Chocolate Crémeux
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 250 g Whole Milk
- 250 g Double Cream / Heavy Cream
- 4 g Powdered Gelatin (platinum) + 24g Cold Water
- 100 g Yolks
- 45 g Sugar
- 360 g White Chocolate
- Digital thermometer
- Hand blender
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