Chocolate Whipped Cream – Matt Adlard
Chocolate Whipped Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 120 g Dark Chocolate (70%)
- 3 g Gelatin Powder (220-250 Bloom) + 18g Cold Water OR 1 Gelatin Leaf, soaked
- 500 g Double / Heavy Cream
- Hand blender
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