Dark Chocolate Crémeux – Matt Adlard
Dark Chocolate Crémeux
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 4 Whole Eggs (220g)
- 300 g Whole Milk
- 300 g Double Cream / Heavy Cream
- 15 g Sugar
- Pinch of Salt
- 400 g Dark Chocolate (70%)
- Digital thermometer
- Hand blender
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