Lollipop Pork Chops with Rosemary Baby Potatoes and Lemon and Garlic Green Beans
A wonderful meal full of flavour served with rosemary baby potatoes and lemon and garlic green beans.
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Ingredients
- 1 pinch Black Pepper
- 30 g Butter softened
- 4 cloves Garlic
- 300 g Green Beans trimmed
- 1 Lemon zest and juice
- 4 Lollipop Pork Chops
- 4 tbsp Olive Oil
- 1 pinch Salt
- 500 g SuperValu Baby Potatoes quartered
- 3 sprigs SuperValu Fresh Rosemary chopped
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