Balsamic Rosemary Pork Chops with Garlic Toast & Green Beans | Creeach Fam Recipes

Balsamic Rosemary Pork Chops with Garlic Toast & Green Beans | Creeach Fam Recipes

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Ingredients

  • 6 ounces Green Beans
  • ¼ ounce Rosemary
  • 1 unit Demi-Baguette
  • 10 ounces Pork Chops
  • 1 unit Chicken Stock Concentrate
  • 5 teaspoons Balsamic Vinegar
  • 2 tablespoons Garlic Herb Butter
  • Salt
  • Pepper
  • 1 tablespoon Cooking Oil
  • 2 teaspoons Sugar

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