One Pan Roast Veg & Chickpeas
Quick and easy one-pan roasted veggies and chickpeas for a healthy lunch or dinner. Perfectly seasoned with cumin and lemon juice.
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Ingredients
- 1 cup brussel sprouts (halved)
- 1 cup potato (thinly sliced)
- 1 carrot (sliced)
- 1/4 red onion (sliced)
- salt
- pepper
- 1 tablespoon extra-virgin olive oil
- 3/4 cup chickpeas (drained & rinsed)
- 1/2 teaspoon ground cumin
- 1 cup rocket leaves
- 1/2 lemon (juiced)
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