Tray-roasted sweet potato and aubergine curry | Tesco Real Food
Let the oven do the work with this tray-roasted sweet potato and aubergine vegetarian curry recipe. See more Curry recipes at Tesco Real Food.
Ingredients
- 2 aubergines, cut into 2cm chunks
- 400g sweet potatoes, peeled and cut into 2cm chunks
- 1 onion, sliced
- 1 tbsp vegetable oil
- 150g Thai green curry paste
- 300g rice
- 15g fresh coriander, finely chopped
- ½ vegetable stock cube, made up to 100ml
- 100ml double cream
- 250g frozen peas
- 2 spring onions, sliced
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