Low Carb Keto Nut Free Jalapeño Cornbread Recipe
Delight in moist and scrumptious keto jalapeno cornbread with cheddar and sour cream—2g net carbs, no corn! Perfect for BBQs and keto diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.
Cooking tools:
- Stand mixer
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 eggs
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/2 cup room temperature butter ( unsalted)
- 1 cup coconut flour (or 121 grams)
- 1/3 cup Better than Sugar granulated (or low carb sweetener of choice)
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon sweet corn extract
- 3/4 cup shredded cheddar cheese (divided)
- 1 small Jalapeño (seeded, sliced thinly or 44 grams)
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