Gluten-Free Jalapeno Cornbread
Gluten free doesn’t have to mean taste free! Try this great jalapeno cheddar cornbread or make your own gluten free recipe following the guidelines in this week
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at championshipcatering.com.
Cooking tools:
- Sifter
- Grater
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
- Stove
- Toothpick
Ingredients
- 1 Tablespoon unsalted butter
- 1 cup gluten-free all purpose flour blend
- 1 cup finely ground cornmeal
- 1 tablespoon sugar
- 2 teaspoons gluten-free baking powder
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 2/3 cup buttermilk
- 2 large eggs plus 1 large white lightly beaten
- 1 cup grated sharp cheddar cheese
- ½ cup canned creamed corn
- 3 small green onions, thinly sliced
- 2 to 3 jalapeno chiles, seeded and chopped
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