Sweet Jalapeno Cornbread Recipe
Sweet jalapeno cornbread with a perfect blend of spicy and sweet, plus cheddar and corn kernels. Easy to make and sure to please any crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Plastic wrap
- Aluminum foil
- Zip-top bag
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup corn kernels (fresh or frozen)
- 2 jalapenos (seeded and finely chopped)
- 1/2 cup shredded cheddar cheese
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