Lentil bolognese with legume pasta | Dinner Twist

Lentil bolognese with legume pasta | Dinner Twist

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A healthy twist on a classic comfort dish! Red lentil bolognese with mushrooms tossed through legume pasta and finished with fresh basil.

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Ingredients

  • LEGUME PASTA, 1 packet (200g)
  • CELERY, 2 sticks
  • CARROT, 1
  • BROWN ONION, 1/2 *
  • MUSHROOMS, 200g
  • RED LENTILS, 1 packet (150g)
  • TOMATO SUGO, 1 jar (350g)
  • BASIL, 1 packet
  • olive oil + oil (for cooking)
  • salt
  • pepper
  • fennel seeds
  • dried oregano

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