Cozy Comfort: Hearty Chicken Tamale Pie Recipe for the Soul - The Pass and Provisions

Ingredients

• 2 cups cooked shredded chicken (rotisserie works great)
• 1 cup red enchilada sauce
• 1 cup shredded Mexican blend cheese (or cheddar/Monterey Jack)
• ¾ cup (180 ml) yellow cornmeal
• ½ cup (120 ml) milk
• ½ cup (120 ml) canned cream-style corn (or regular corn kernels)
• ¼ cup (30 g) all-purpose flour
• 2 tbsps melted butter or neutral oil
• 1 large egg
• 1 (4 oz / 113 g) can diced green chiles, drained
• 1 tbsp sugar
• 1 tsp baking powder
• ½ tsp salt
• Optional toppings: chopped cilantro, sour cream, sliced green onions, avocado