Tandoori lamb steaks | Australian Lamb - Recipes, Cooking Tips and More
Tandoori-flavored lamb steaks served with tomato spinach salad and mango chutney. Perfect for a quick and flavorful meal.
Ingredients
- 500g lamb steaks, excess fat trimmed
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- ¼ cup tandoori paste
- 200g baby tomatoes, halved
- 80g baby spinach
- 6 baby cucumbers, roughly chopped
- Zest and juice of 1 lime +extra wedges, to serve
- 4 naan breads, warmed
- ⅓ cup mango chutney
- Long green chilli, thinly sliced, coriander sprigs, natural yoghurt, to serve.
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