Tandoori lamb burger | Woolworths TASTE

Ingredients

• 600 g lamb leg, minced
• 1 red onion, chopped
• 60 g tandoori spice
• 2 T chopped coriander
• 1 t cumin
• 100 ml olive oil
• 4 burger rolls
• 250 ml Asian greens
• 100 ml mango achar
• 1 fresh mango, chopped
• 4 T Asian sweet chilli sauce
• For the rouille
• 3 cloves garlic
• 2 egg yolks
• 125 ml olive oil
• 10 ml cayenne pepper
• 2 ml saffron
• For the curry oil
• 30 ml curry powder
• 10 ml garlic, minced
• salt and freshly ground black pepper, to taste