Mustard and Bacon Deviled Eggs – Garden & Gun

Name: Mustard and Bacon Deviled Eggs – Garden & Gun
Ingredients: 12 whole eggs; 6 tbsp. mayonnaise; 3 tbsp. whole-grain mustard; 1 tbsp. Dijon mustard; 1 tsp. prepared horseradish; 1 tsp. lemon juice; 1–2 dashes Tabasco; 6 slices of bacon, cooked until crispy, then chopped fine; 1 green onion, sliced crosswise from the green tops to the white bulb, root end discarded; 4–6 dashes Tabasco; Pinch of black pepper; Pinch of smoked sea salt

gardenandgun.com

A spicy Texas take on the quintessential Southern side

View full recipe on gardenandgun.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.

Share this recipe:

Ingredients

12 whole eggs
6 tbsp. mayonnaise
3 tbsp. whole-grain mustard
1 tbsp. Dijon mustard
1 tsp. prepared horseradish
1 tsp. lemon juice
1–2 dashes Tabasco
6 slices of bacon, cooked until crispy, then chopped fine
1 green onion, sliced crosswise from the green tops to the white bulb, root end discarded
4–6 dashes Tabasco
Pinch of black pepper
Pinch of smoked sea salt