Sichuan Beef Recipe | Samsung Food App

Ingredients

• 1⁄4 cup brown rice
• 350g beef eye fillet, thinly sliced into strips
• 2 tsp soy sauce (or tamari if gluten free)
• 2 tsp mirin
• 3 tsp olive oil
• 10g fresh ginger
• 1 long red chilli, finely sliced
• 20ml hoisin sauce (gluten-free if needed)
• 1 tsp sichuan peppercorns
• 3 spring onions, finely sliced
• salt & pepper, to taste
• 1⁄4 iceberg lettuce, shredded