Sichuan-Style Boiled Beef with Rice Recipe

Ingredients

• 300 gm piece of hanger steak, thinly sliced against the grain
• 60 ml (¼ cup) Shaoxing wine
• 1 tbsp vegetable oil
• 10 gm ginger, cut into julienne
• 2 tsp Sichuan peppercorns
• 2 tbsp dark soy sauce
• 1 tbsp chilli bean paste
• 1 tbsp Sichuan chilli oil (see note)
• To serve: steamed long-grain rice and thinly sliced spring onions