My Juicy Tuna Steak Barbecue: A Flavorful Herb

Ingredients

• 1/4 cup (60 ml) extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice (about 1 lemon)
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh basil, finely chopped
• Salt and freshly ground black pepper, to taste
• 4 (6-ounce/170 g) tuna steaks, about 1-inch thick
• Optional: Lemon wedges, for serving