Baked Parmesan Catfish | Dinner Tonight

Baked Parmesan Catfish | Dinner Tonight

dinnertonight.tamu.edu

Baked Parmesan Catfish is a quick, low calorie, sodium, and low saturated fat recipe. This is great for dinner tonight! It's easily modified by using different

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Ingredients

  • 4 pound catfish fillets or ocean perch fillets
  • 1 cup plain panko breadcrumbs
  • 2 tablespoons grated romano or parmesan cheese
  • 1 1/2 teaspoons dried italian blend spices
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 large egg whites, beaten (or 1 large egg)
  • 1/4 cup low-fat milk
  • Non-stick pan spray

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