Make These Crispy Oven-Fried Green Tomato Caprese Stacks
Blogger Robyn Stone's oven-fried green tomato caprese stacks are a crisp, tangy and satisfying seasonal treat you'll want to master tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- oil mister or cooking spray
- 4 large green tomatoes
- 1/2 cup buttermilk
- 2 large eggs
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 tablespoons canola oil
- 8 ounces mozzarella cheese
- 12 whole basil leaves
- 1 cup balsamic vinegar
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