Good Food Matters » Blog Archive » Fried Green Tomato Stack with Shrimp

Ingredients

• 1 cup Cornmeal
• ¼ cup All Purpose Flour
• Salt
• Cayenne
• Black Pepper
• 1 cup Buttermilk
• Firm, green tomatoes, sliced 1/4 “ thick
• Vegetable oil (like canola oil) for frying
• 1 cup Sour cream
• ½ cup Good Mayo (Hellmann’s or Duke’s)
• 2 heaping Tablespoons Horseradish
• 1 teaspoon fresh Lemon juice
• ½ teaspoon Louisiana Hot Sauce
• ½ teaspoon Salt
• Pinch Cayenne
• ½ lb. shrimp (this will serve 2-3, I used a 21-26ct.shrimp)
• A few slices of Onion
• 1-2 sliced Garlic cloves
• 1 Bay Leaf
• a few slices Lemon
• 1 teaspoon Sea Salt
• ½ teaspoon Celery Seed,
• ½ teaspoon Black Pepper
• ¼ teaspoon Red Pepper flakes