KATZ Summer Saffron-Tomato Fish Soup with Meyer Lemon Oil | KATZ Farm

Ingredients

• 2 tablespoons KATZ Meyer Lemon Olive Oil or extra virgin olive oil
• 2 pounds ripe red tomatoes, peeled, seeded and chopped
• 2 garlic cloves, chopped
• 2 tablespoons chopped shallot
• Pinch of red pepper flakes
• Good pinch of crumbled saffron
• Salt and black pepper
• 1 cup of dry white wine (I use a Sauvignon Blanc)
• 6-8 leaves of basil
• 4-(4-5 oz.) pieces of fresh halibut, fluke, or cod
• 1 teaspoon of Meyer lemon zest plus juice from half a lemon
• Chopped fresh chives for garnish
• 6 oz. of dried egg noodles (about 1.5oz. per person), Optional