Blackened, grilled catfish fillet :: Meals with Wheels | Cooking columns and videos

Ingredients

• 1 teaspoon salt
• 1-2 tablespoons chile powder (spiciness level of your choice)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3/4 teaspoon black pepper
• 3/4 teaspoon lemon pepper (or lemon zest)
• 1/2 to 1 teaspoon ground cumin
• 3/4 teaspoon ground coriander (optional)
• Other spices as desired
• 1-2 catfish fillets
• Olive, canola or vegetable oil
• 1 handful cilantro, finely chopped
• 1-2 limes, cut into quarters