Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons - Gluten Free Recipes

Name: Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons - Gluten Free Recipes
Ingredients: 340 grams Belgian white beer (such as Hoegaarden); 3 Tbsps butter; 59 milliliters chopped fresh chervil (optional); 158 milliliters crème fraîche; 3 Tbsps Dijon mustard; 59 milliliters chopped fresh chives; 59 milliliters chopped fresh tarragon; 2 Tbsps chopped fresh thyme; 4 larges garlic cloves, minced; 237 milliliters chopped green onions (about 4); 2 kilograms mussels, scrubbed, debearded; 2 Tbsps olive oil; 79 milliliters grated Parmesan cheese; 177 milliliters chopped fresh Italian parsley; 710 milliliters diced seeded tomatoes (about 4 large); 1 Tbsp whole grain brown mustard or whole grain Dijon mustard; 20 x 3 x 1/2-inch slices country-style bread, crusts removed, bread cut into 3/4-inch cubes

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Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons is a pescatarian hor d'oeuvre. One serving contains 639 calories, 38g of protein, and 25g of fat. This…

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Ingredients

340 grams Belgian white beer (such as Hoegaarden)
3 Tbsps butter
59 milliliters chopped fresh chervil (optional)
158 milliliters crème fraîche
3 Tbsps Dijon mustard
59 milliliters chopped fresh chives
59 milliliters chopped fresh tarragon
2 Tbsps chopped fresh thyme
4 larges garlic cloves, minced
237 milliliters chopped green onions (about 4)
2 kilograms mussels, scrubbed, debearded
2 Tbsps olive oil
79 milliliters grated Parmesan cheese
177 milliliters chopped fresh Italian parsley
710 milliliters diced seeded tomatoes (about 4 large)
1 Tbsp whole grain brown mustard or whole grain Dijon mustard
20 x 3 x 1/2-inch slices country-style bread, crusts removed, bread cut into 3/4-inch cubes