Ingredients
- 100 g de queso parmesano
- 100 g de harina de repostería
- 100 g de mantequilla
- 30 g de chalota
- 1 diente de ajo
- 15 g de aceite de oliva
- 400 g de tomate
- 1 cucharadita de hierbas provenzales secas
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 8 lonchas de jamón ibérico
- 250 g de tomates cherry
- 1 bandeja de brotes germinados
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