Ingredients
- 60 g de queso parmesano
- 150 g de harina de trigo
- 75 g de mantequilla
- 2 pellizcos de sal
- 50 g de agua
- 18 g de hojas de gelatina
- 500 g de remolacha cocida
- 2 pellizcos de pimienta de Cayena molida
- 3 pellizcos de pimienta negra molida
- 150 g de nata (35% de grasa)
- 200 g de salmón ahumado
- eneldo fresco
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