Wholegrain Donegal Catch, honey & mustard dressed green salad - DonegalCatch
Wholegrain Donegal Catch fish fillets paired with a honey & mustard green salad. Quick and protein-rich lunch in 20 minutes. Perfect for health-conscious seafood lovers.
Ingredients
- 2 Donegal Catch Wholegrain Fish fillets
- 75 grams asparagus spears
- 75 grams green beans
- 100 grams salad leaves
- ½ red onion, finely sliced
- 1 tablespoon wholegrain mustard
- 1 tablespoon honey
- Juice of 1 lemon
- 2 tablespoons cider vinegar
- 90 ml olive oil
- Salt and pepper, to taste
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