Pineapple Upside Down Cake | BBQ Forte

Name: Pineapple Upside Down Cake | BBQ Forte
Ingredients: 150g butter (softened) plus a little extra for greasing the bowl.; 100g caster sugar (sifted); 50g brown sugar; 100g self raising flour (sifted); 1 tsp baking powder; 1 tsp vanilla extract; 1 tsp maple syrup; 2 eggs; 1 tin of pineapple rings (in juice, we will use the juice too so don’t drink it!); Glacé cherries

bbqforte.com

Pineapple Upside Down Cake is one of my signature dishes. It was the first cake I ever baked on the BBQ and still my favourite. I love the way the topping start

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Ingredients

150g butter (softened) plus a little extra for greasing the bowl.
100g caster sugar (sifted)
50g brown sugar
100g self raising flour (sifted)
1 tsp baking powder
1 tsp vanilla extract
1 tsp maple syrup
2 eggs
1 tin of pineapple rings (in juice, we will use the juice too so don’t drink it!)
Glacé cherries