Gluten Free Zucchini Brownies Recipe - Cape Schanck Olive Oil
Gluten-free zucchini brownies made with Leccino EVOO, dark chocolate chips, and a creamy ganache topping. Perfect for sweet cravings!
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Ingredients
- 150g Gluten Free All Purpose Flour
- 140g Almond Meal
- 60g Raw Cacao Powder *
- 5g Espresso Granules (1 teaspoon)
- 10g Baking Powder (2 teaspoons)
- 5g Bi-Carbonate of Soda (1 teaspoon)
- Pinch of Sea Salt
- 380g grated Zucchini (3 cups – water squeezed out)
- 4 x 70g Eggs
- 160g Raw Sugar
- 85g Dark Brown Sugar
- 120ml Leccino EVOO (1 cup)
- 1 teaspoon Vanilla
- 120g Greek Yogurt (1/2 cup)
- 115g Dark Chocolate Chips (optional)
- 170g Dark Chocolate (70%)
- 180ml Double Cream
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