Elote Recipe Off The Cob (Elote Corn Dip!) | Foodtalk

Ingredients

• 2 tablespoon oil avocado oil, olive oil or vegetable oil
• 20 ounces corn about 2 1/2 cups, frozen, fresh or canned
• 1/4 cup onion diced, about 1/2 small onion
• 2 minced garlic cloves
• 1/2 teaspoon paprika
• 1 teaspoon cumin ground
• 1 teaspoon chile powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup tomatoes diced, I used cherry tomatoes
• 1/2 jalapeno diced and deseeded
• 1/2 cup cilantro chopped
• 2/3 cup cotija cheese
• 6 tablespoons sour cream
• 4 tablespoons mayonnaise
• 2 medium limes about 3-4 tablespoons lime juice
• 1/2 teaspoon garlic powder