Elote recipe: corn on the cob with mayo, cheese & chilli
Strip down your corn cobs (assuming they are leaf-clad) and cook in boiling salted water for 10 minutes, or until done. - Recipe Other : Elote (corn on the...
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Ingredients
- 4 corn on the cob
- parmesan cheese – grated – 2 tablespoons
- mayonnaise – 3 tablespoons
- 1 lime
- sweet paprika – ½t teaspoon
- chilli powder – to taste
- sea salt
- plus 4 wooden skewers
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