Elote (Mexican Corn on the Cob) Recipe
Elote is a popular street food in Mexico although it is frequently served at home prepared in the same way (boiled, steamed or grilled in the husk).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- corn
- butter, unsalted
- mayonnaise
- lime juice
- cotija cheese
- chili powder
- cayenne pepper
- cumin
- kosher salt
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