Elote Recipe - Authentic Mexican Corn on the Cob
Experience the unique flavors of Mexico with this must-try Elote Recipe made with corn, onions, mint, and evaporated milk. Follow our step-by-step instructions to make this mouth-watering dish today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- vegetable oil, for brushing
- 1 tsp chile powder
- 1/2 tsp cayenne powder
- 8 ears of corn, husked
- 1/4 cup mayonnaise or unsalted butter
- 1/2 cup crumbled cotija cheese, parmesan, or ricotta salata
- 1 lime, cut into 8 wedges
- Pastry brush (special equipment)
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