Pumpkin Frittata Recipe - Great Italian Chefs
A traditional Italian recipe for a pumpkin omelette from Giulia Scarpaleggia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 400g of pumpkin, or butternut squash, peeled, deseeded and thinly sliced
- 2 tbsp of plain flour
- 2 garlic cloves
- 4 eggs, lightly beaten
- 12 sage leaves
- 2 tbsp of Parmesan, grated
- sea salt
- freshly ground black pepper
- 3 tbsp of extra virgin olive oil, plus extra for drizzling
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