Sweet & Spicy Fried Rice w/ Shrimp & Edamame | Japanese Recipes | Shin-Sen-Gumi
Fried Rice is one of the staple dish of Asian cuisine. In this iteration, we add some sugar and oyster sauce that gives a sweet and bold flavors to balance out the spiciness from our Spicy Miso.
Ingredients
- Steamed Rice 300ｇ
- Egg 2 pcs
- Boiled Peeled Shrimp 5 pcs
- Peeled Edamame 30ｇ
- Sesame Oil tbsp 1/2
- Cut Green Onion to preference
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