Warm Chocolate, Date and Walnut Cake

Warm Chocolate, Date and Walnut Cake

www.bettycrocker.ae

Chocolate, dates and walnuts combine to make a fabulous rich cake – perfect as a dessert served warm with caramel nut sauce and cream.

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Ingredients

  • 200g chopped dates
  • 150ml boiling water
  • 1 box (500g) Betty Crocker™ SuperMoist™ Dark Chocolate Cake Mix
  • 3 eggs
  • 80ml vegetable oil
  • 275ml water
  • 75g walnut pieces, chopped
  • 1 sachet (35g) Betty Crocker™ Whipping Cream Mix
  • 115ml cold milk
  • 10 tablespoons caramel sauce, heated until warm
  • 25g walnut pieces, chopped
  • Heatproof bowl
  • Blender or food processor
  • 23cm round cake pan
  • Baking parchment paper
  • Large bowl
  • Electric mixer or whisk
  • Spatula
  • Medium bowl
  • Small bowl

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